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Indulge your senses in an evening of fusion cuisine, where Eastern essence meets English elegance. Namita Kanuga, a third-generation British Indian, blends her rich Indian heritage with British influences and culinary travels to craft a menu that embodies the ethos of Taste, Experience, and Nostalgia - the TEN moto.
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Personalised supper club evenings at A Table For Ten
Have a special event coming up? We can host you a personalised Supper Club event tailored to your your specific requirements.
Baby showers, engagement parties, birthdays & more...
Location
Dubai Hills
Dubai, UAE
Opening times
Future dates to be released soon.
Private event datets available upon request.
Namita's culinary journey began as a passionate home cook, ignited further by her time at Leiths Cooking School in the UK. Drawing inspiration from her childhood, where her mother's traditional Indian dishes filled the home with warmth, Namita explores diverse cuisines, infusing them with the comforting flavours of home.
Having relocated to Dubai three years ago, Namita, fueled by her passion, has turned her love for cooking into a career. However, her roots remain firmly planted in the traditions of home and family, where the joy of creating delicious meals to share with loved ones continues to be her driving force.
THE STORY OF
'A TABLE FOR TEN'
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